Nicaragua La Bastilla Geisha

Madis Coffee’s Nicaragua La Bastilla Geisha – Light Roast

Elegant, floral, and exquisitely layered—our Nicaragua La Bastilla Geisha brings a refined complexity that defines the best of the Geisha variety. Grown on a Rainforest Alliance-certified estate in the Jinotega region, this coffee captures the altitude, climate, and care that make La Bastilla one of Nicaragua’s most exceptional farms.

Flavor Profile:
Expect a silky and floral cup with notes of white peach, jasmine, and bergamot, followed by a subtle honeyed sweetness and clean citrus finish. Its refined acidity and elegant aromatics make every sip feel intentional—bright, balanced, and beautifully composed.

Rooted in Elevated Precision:
Cultivated between 1,250–1,450 masl, this Geisha thrives in a unique microclimate within the El Buey lot, a specially designated area of La Bastilla Estate chosen for its ideal conditions. The farm employs meticulous shade management, soil care, and selective picking practices to preserve the delicate floral and citrus-forward character Geisha is known for.

Washed Process, Signature Clarity:
This coffee undergoes a fully washed process with a long fermentation and elevated drying that enhance its clarity and aroma. The result is a cup that expresses the Geisha varietal’s floral depth and sparkling acidity with grace.

Note for Subscribers:

Our single origin offerings rotate throughout the year to reflect the freshest harvests available. If you’re subscribed to this coffee and we change the country of origin or farm due to seasonal growing conditions, your subscription will automatically update to the current selection. This may or may not come with a price change—if there is a change, it will never be more than $2. In the rare case that a new offering exceeds this amount, we’ll either notify you before continuing or pause your subscription until you confirm.

This process ensures you’re always receiving coffee at its peak quality—fresh, vibrant, and in line with our sourcing standards.

Madis Coffee’s Nicaragua La Bastilla Geisha – Light Roast

Elegant, floral, and exquisitely layered—our Nicaragua La Bastilla Geisha brings a refined complexity that defines the best of the Geisha variety. Grown on a Rainforest Alliance-certified estate in the Jinotega region, this coffee captures the altitude, climate, and care that make La Bastilla one of Nicaragua’s most exceptional farms.

Flavor Profile:
Expect a silky and floral cup with notes of white peach, jasmine, and bergamot, followed by a subtle honeyed sweetness and clean citrus finish. Its refined acidity and elegant aromatics make every sip feel intentional—bright, balanced, and beautifully composed.

Rooted in Elevated Precision:
Cultivated between 1,250–1,450 masl, this Geisha thrives in a unique microclimate within the El Buey lot, a specially designated area of La Bastilla Estate chosen for its ideal conditions. The farm employs meticulous shade management, soil care, and selective picking practices to preserve the delicate floral and citrus-forward character Geisha is known for.

Washed Process, Signature Clarity:
This coffee undergoes a fully washed process with a long fermentation and elevated drying that enhance its clarity and aroma. The result is a cup that expresses the Geisha varietal’s floral depth and sparkling acidity with grace.

Note for Subscribers:

Our single origin offerings rotate throughout the year to reflect the freshest harvests available. If you’re subscribed to this coffee and we change the country of origin or farm due to seasonal growing conditions, your subscription will automatically update to the current selection. This may or may not come with a price change—if there is a change, it will never be more than $2. In the rare case that a new offering exceeds this amount, we’ll either notify you before continuing or pause your subscription until you confirm.

This process ensures you’re always receiving coffee at its peak quality—fresh, vibrant, and in line with our sourcing standards.