Natural Ethiopia

Madis Coffee's Natural Ethiopia

Bright, complex, and unmistakably Ethiopian — Madis Coffee's Natural Ethiopia is a natural process coffee that captures everything that makes Yirgacheffe the most celebrated coffee region in the world. From the misty highlands of the Chelchele district, this coffee delivers layers of tropical fruit, warm spice, and a sweetness that lingers.

Rooted in Rich Terrain: Cultivated between 1,900–2,200 masl in the fertile hills of Yirgacheffe, this coffee grows in a mild, rain-rich climate ideal for slow cherry development. The Chelchele washing station sources cherries from local smallholder farmers who have cultivated coffee here for generations, relying on it as both a livelihood and a way of life. 

Flavor Profile: Expect a lush cup layered with notes of tropical fruit, plum, brown spice, hibiscus, and black tea. Bright acidity, a light body, and a long, sweet finish make this an expressive single origin.

Natural Process: After harvesting, cherries are hand-sorted for ripeness and sun-dried on raised beds for 12–15 days. This natural process allows the fruit's sugars to slowly infuse into the bean, unlocking deep, jammy complexity that clean washed lots simply can't replicate.

Heirloom Varieties, Generations of Excellence: The Kurmue, Dago, and Wolisho varieties are native to Ethiopia: the birthplace of Arabica coffee. Cultivated without heavy intervention and processed with meticulous care, this coffee is a direct expression of place, people, and tradition.

Experience Yirgacheffe: Madis Coffee's Natural Ethiopia is a striking expression of one of coffee's most iconic origins. Crafted for those who seek brightness, depth, and complexity in every cup.

Note for Subscribers:
Our single origin offerings rotate throughout the year to reflect the freshest harvests available. If you’re subscribed to this coffee and we change the country of origin or farm due to seasonal growing conditions, your subscription will automatically update to the current selection. 

This process ensures you’re always receiving coffee at its peak quality—fresh, vibrant, and in line with our sourcing standards.

Experience Kochere:
Explore the elegance of Ethiopia’s most legendary coffee-growing region. This Yirgacheffe/Kochere release is crisp, sweet, and unmistakably expressive, perfect for those who love a lively, floral cup.

Madis Coffee's Natural Ethiopia

Bright, complex, and unmistakably Ethiopian — Madis Coffee's Natural Ethiopia is a natural process coffee that captures everything that makes Yirgacheffe the most celebrated coffee region in the world. From the misty highlands of the Chelchele district, this coffee delivers layers of tropical fruit, warm spice, and a sweetness that lingers.

Rooted in Rich Terrain: Cultivated between 1,900–2,200 masl in the fertile hills of Yirgacheffe, this coffee grows in a mild, rain-rich climate ideal for slow cherry development. The Chelchele washing station sources cherries from local smallholder farmers who have cultivated coffee here for generations, relying on it as both a livelihood and a way of life. 

Flavor Profile: Expect a lush cup layered with notes of tropical fruit, plum, brown spice, hibiscus, and black tea. Bright acidity, a light body, and a long, sweet finish make this an expressive single origin.

Natural Process: After harvesting, cherries are hand-sorted for ripeness and sun-dried on raised beds for 12–15 days. This natural process allows the fruit's sugars to slowly infuse into the bean, unlocking deep, jammy complexity that clean washed lots simply can't replicate.

Heirloom Varieties, Generations of Excellence: The Kurmue, Dago, and Wolisho varieties are native to Ethiopia: the birthplace of Arabica coffee. Cultivated without heavy intervention and processed with meticulous care, this coffee is a direct expression of place, people, and tradition.

Experience Yirgacheffe: Madis Coffee's Natural Ethiopia is a striking expression of one of coffee's most iconic origins. Crafted for those who seek brightness, depth, and complexity in every cup.

Note for Subscribers:
Our single origin offerings rotate throughout the year to reflect the freshest harvests available. If you’re subscribed to this coffee and we change the country of origin or farm due to seasonal growing conditions, your subscription will automatically update to the current selection. 

This process ensures you’re always receiving coffee at its peak quality—fresh, vibrant, and in line with our sourcing standards.

Experience Kochere:
Explore the elegance of Ethiopia’s most legendary coffee-growing region. This Yirgacheffe/Kochere release is crisp, sweet, and unmistakably expressive, perfect for those who love a lively, floral cup.