Roasted fresh. Shipped next day.
Depth
A dark roast with real character. Rich, full-bodied, built to satisfy.
Freshness
Roasted to order in Philadelphia and shipped the next day. Freshness you can taste.
Versatility
Dialed in for espresso and drip. One blend, two methods, no compromises.
SMOOTHNESS
Clean, elevated, and surprisingly light on its feet. That's not an accident.
Roasting Process
Cloud Blend is roasted in small batches at our Philadelphia roastery. Every step is deliberate because getting to purposefully dark without bitter or burnt takes precision.
Bean Selection
We source beans specifically chosen to hold up to a dark roast without losing their character. The result is depth with a story behind it.
Roasting Stages
Each batch is developed through careful heat profiling, drying, Maillard development, and a precise first crack. We stop exactly where the flavor opens up, not where it closes down.
Roast Profile
Our dark roast is taken further than most. Past the point where bitterness typically sets in and into the range where the sweetness of the bean re-emerges. That's where Cloud Blend lives.
Blending & Packaging
Once roasted, Cloud Blend is packaged immediately to lock in freshness. What arrives at your door is exactly what we serve in our cafes at University City, The Curtis, and Center City.
Cloud Blend
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