← The Coffee Journey Brewing & Extraction

Brewing Methods Compared

There is no best brewing method. There is a method that suits the coffee in front of you and what you want out of your morning, and that is a different question.

Method Gives you Best for
Pour over Clarity and acidity High grown washed coffees. Our Kenya and Ethiopia
French press Body and weight Naturals and blends. Our Mexico Gesha
AeroPress Concentration, forgiving Travel, single cups, experimenting
Espresso Intensity and texture Blends built for it. Forgives nothing
Cold brew Low acidity, sweetness Chocolatey coffees, hot weather, batch making

The real difference underneath

Almost everything in that table comes down to one distinction: whether the water passes through the coffee once, or sits in it.

Pour over, drip and espresso are percolation. Water moves through a bed of coffee and leaves. You get clarity, because the paper or the pressure holds back the fine particles and the oils, and acidity reads more clearly.

French press and cold brew are immersion. The coffee sits in the water for the whole time. You get body and weight, because the oils and the fine particles end up in your cup, and acidity gets softened.

Neither is better. If you want to taste the delicate floral top end of a Kenyan, percolation shows it to you. If you want a heavy fruited natural to feel as rich as it smells, immersion does that.

Matching the method to the coffee

A rough guide that will serve you well. High grown, washed and delicate goes to pour over. Heavy, natural and fruity goes to immersion. Anything you are drinking for comfort rather than analysis goes wherever is easiest, and that is a completely legitimate choice.

What does not change between methods

Grind has to match the method. The ratio is roughly the same starting point everywhere. The water should be just off the boil and should taste clean. And the coffee should be ground right before you brew it. Get those four right and every method on the list works. Get them wrong and no equipment saves you.

Try this

Brew the same coffee as a pour over and in a French press on two mornings, same grind adjusted for the method, same ratio. It is the clearest demonstration of percolation versus immersion you can run, and it will tell you which one you actually prefer, which is the only recommendation that matters.

What are you looking for?

Your cart